The Stockholm Cutting Board - Woodford
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Stockholm Woodford cutting board with walnut ends
Maple, cherry, hickory and white oak form the Woodford pattern, with walnut ends framing the rectangular cutting surface. This mix gives the board a different look from the random wood arrangement of the Stockholm October. Each Woodford is made by Amish craftspeople in Northern Wisconsin from 1.25-inch-thick solid wood, with end grain construction and a beeswax oil treatment.
Choose from three sizes
- 10 by 14 inches, 1.25 inches thick
- 12 by 17 inches, 1.25 inches thick
- 14 by 20 inches, 1.25 inches thick
The larger boards offer more room to spread out ingredients. Measure your counter, sink and storage space before choosing, and check the size selector for current availability.
Wood pattern and practical details
A juice groove runs around the cutting surface, with finger slots for lifting and rubber feet underneath. Natural grain and color vary, so your board will have its own wood pattern while retaining the Woodford combination and walnut ends.
Care for your board
Hand-wash with warm, soapy water, towel-dry and allow the board to air-dry on edge. Avoid soaking or using the dishwasher. Apply conditioner when the wood looks dry. Our cutting board care guide covers cleaning, oiling and storage; beeswax and mineral oil conditioner is available separately.
Compare wood patterns in the Stockholm collection, or browse all cutting boards for other shapes and sizes.
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Daily Cleaning: After each use, remove food particles with a nylon brush or dishcloth. Wash with warm soapy water, scrubbing the entire surface, edges, and bottom. Rinse thoroughly, dry with a dish towel, then stand on edge to air dry for at least one hour. Never put your board in the dishwasher, soak it in water, or use steel wool or bleach, as these will damage the wood.
Regular Maintenance: Apply beeswax oil wood conditioner monthly or whenever the board appears dry or dull. After cleaning and drying completely, rub a small amount of oil into the entire surface including edges. Let it absorb for one hour, then wipe off excess. This protective barrier prevents cracking and extends your board's life by maintaining even moisture throughout the wood.
Proper Storage: Store your cutting board vertically or on edge in a well-ventilated area to prevent warping. Keep it away from heat sources like stoves and ovens, and avoid direct sunlight. Never use your board as a hot plate, as heat will damage the glue joints and over-dry the wood, causing cracks.
Remember: Wood naturally expands and contracts with moisture changes. The key to preventing cracks is maintaining even moisture throughout the board. Clean the entire surface (not just the cutting area), oil regularly, and allow proper air circulation during storage. With these simple care steps, your cutting board will remain beautiful and functional for generations.
