The Madison Cutting Board - Hickory Nut
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Madison Hickory Nut round cutting board
Hickory heartwood and sapwood give the Madison Hickory Nut its mix of light and dark tones. This round cutting board has a solid wood end grain surface, made by Amish craftspeople and treated with beeswax oil. At 1.25 inches thick, it comes in three diameters for different prep spaces.
Choose your board diameter
- 12-inch diameter, 1.25 inches thick
- 14-inch diameter, 1.25 inches thick
- 16-inch diameter, 1.25 inches thick
Measure the space you use for chopping, along with your sink and storage area. A larger diameter gives you more room for ingredients; use the size selector to check current availability.
Hickory pattern and everyday details
A juice groove follows the round cutting surface, with finger slots for lifting and rubber feet underneath. Hickory grain and color vary naturally, so the balance of lighter sapwood and darker heartwood will differ from board to board. The photos show the overall Hickory Nut pattern.
Care for your board
Hand-wash with warm, soapy water, towel-dry and allow the board to air-dry on edge. Avoid soaking or using the dishwasher. Apply conditioner when the wood looks dry. Our cutting board care guide covers cleaning, oiling and storage; beeswax and mineral oil conditioner is available separately.
Compare wood patterns in the Madison collection, or browse all cutting boards for other shapes and sizes.
We offer free shipping on orders of $149 or more delivered to the contiguous United States: the 48 contiguous states and Washington, D.C. Free shipping is applied automatically at checkout. Shipping charges for other orders are shown at checkout.
Please allow 7–10 business days for order processing before shipment. Business days are Monday through Friday, excluding weekends and federal holidays.
Carrier transit time is additional to processing time. Check the shipping option at checkout for the transit estimate for your destination. Delivery times are estimates and can be affected by carrier delays.
Daily Cleaning: After each use, remove food particles with a nylon brush or dishcloth. Wash with warm soapy water, scrubbing the entire surface, edges, and bottom. Rinse thoroughly, dry with a dish towel, then stand on edge to air dry for at least one hour. Never put your board in the dishwasher, soak it in water, or use steel wool or bleach, as these will damage the wood.
Regular Maintenance: Apply beeswax oil wood conditioner monthly or whenever the board appears dry or dull. After cleaning and drying completely, rub a small amount of oil into the entire surface including edges. Let it absorb for one hour, then wipe off excess. This protective barrier prevents cracking and extends your board's life by maintaining even moisture throughout the wood.
Proper Storage: Store your cutting board vertically or on edge in a well-ventilated area to prevent warping. Keep it away from heat sources like stoves and ovens, and avoid direct sunlight. Never use your board as a hot plate, as heat will damage the glue joints and over-dry the wood, causing cracks.
Remember: Wood naturally expands and contracts with moisture changes. The key to preventing cracks is maintaining even moisture throughout the board. Clean the entire surface (not just the cutting area), oil regularly, and allow proper air circulation during storage. With these simple care steps, your cutting board will remain beautiful and functional for generations.
