The Wilton Charcuterie Board - White Oak

Use the Wilton White Oak to arrange cheese, cured meats, crackers, fruit or appetizers. Its rectangular shape works as a serving surface for the table, with a thumb hole at one end for hanging between uses.

The board comes in one size: 8 by 16 inches and 5/8 inch thick, with a listed weight of 2 pounds. Measure your serving area and storage space before ordering.

The acorn engraving complements the white oak grain. Natural color and grain vary from board to board, so the photographs show the design while each piece has its own wood pattern.

Compare woods and engraved designs in the Wilton collection, or browse our charcuterie boards for other serving shapes and sizes.

Hand-wash after serving with warm water, mild dish soap and a soft cloth or sponge. Clean food from the engraved area and around the thumb hole, rinse and towel-dry. Let the board air-dry on edge with space around it.

Do not soak the board, put it in the dishwasher or store it wet. Keep it away from direct heat. Apply conditioner when the wood looks dry, following the conditioner's instructions. Beeswax and mineral oil conditioner is available separately.

Most orders ship within 5-7 business days. Your board arrives protected in secure packaging to ensure it reaches you in perfect condition. We stand behind our craftsmanship with a satisfaction guarantee. For complete details on our warranty coverage and return policy, please visit our Customer Service page or contact us directly.

Is this a serving board or a chopping board? The Wilton is intended primarily for serving cheese, charcuterie and appetizers. Use a separate cutting board for regular chopping.

Does it come in other sizes? This White Oak model comes in one size: 8 by 16 inches, 5/8 inch thick. The Wilton collection includes other wood and engraving combinations.

Can I hang it up? Yes. Use the built-in thumb hole to hang the board once it is dry. Choose a support suitable for its size and weight.

How should I clean the engraving? Wash it gently with a soft cloth or sponge, warm water and mild dish soap. Rinse and dry thoroughly; avoid abrasive scrubbers and soaking.