The Wilton Charcuterie Board - Sugar Maple

WHO IT'S FOR: Home bakers and seasonal entertainers who create themed displays for holiday parties, farmhouse-style gatherings, and intimate dinner events where presentation matters.

The Wilton Sugar Maple Charcuterie Board delivers the perfect canvas for colorful food displays. At 8 inches by 16 inches, this serving platter provides 128 square inches of presentation space that accommodates a thoughtfully curated selection of artisan cheeses, seasonal fruits, nuts, crackers, and spreads without appearing cluttered. The 5/8-inch solid wood thickness provides enough substance to feel quality while remaining lightweight at approximately 2 pounds for comfortable carrying.

Sugar maple's characteristically light, creamy color creates an ideal backdrop that makes colorful foods pop visually—deep purples of grapes, vibrant reds of strawberries, and rich oranges of aged cheddar all stand out beautifully against the pale wood. The natural grain patterns in sugar maple tend to be subtle and fine, creating visual interest without competing with your food presentation. This same fine grain structure contributes to maple's reputation as a durable hardwood that resists denting and maintains its appearance through years of use.

The laser-engraved wheat design adds a distinctive decorative element that speaks to harvest traditions and farmhouse aesthetics. Positioned to enhance the board's overall design, this engraving creates a cohesive look whether you're serving a summer picnic spread or a fall harvest board. The thumb hole cutout serves practical and aesthetic purposes—it provides a secure grip point when transporting the board from preparation area to serving space, and it allows for wall display when you want to showcase the board as kitchen art between uses.

Each Wilton board is handcrafted by Amish artisans in Northern Wisconsin from locally sourced sugar maple. The beeswax oil treatment penetrates the wood to enhance its natural water resistance while maintaining the light color that makes maple so popular for serving pieces. Unlike darker woods that can show water spots or fingerprints, maple's light surface hides minor wear and develops a gentle patina over time that adds to its appeal.

The board's rectangular shape and manageable size make it equally suitable for intimate wine tastings, brunch boards, or dessert displays.

Daily Cleaning:

1. Hand wash with warm water and a small amount of mild dish soap after each use
2. Rinse well to remove all traces of soap and food residue
3. Dry immediately and thoroughly with a clean dish towel
4. Allow the board to air dry completely by standing it upright or hanging it via the thumb hole

Regular Maintenance:
Keep the maple looking its best by reapplying food-grade mineral oil or board cream every 4-6 weeks. When the wood appears dry or loses its slight sheen, it's time to oil. Apply oil generously across the entire surface, allow it to penetrate for 4-6 hours or overnight, then buff away any remaining oil with a clean cloth. This quick maintenance routine preserves the beeswax finish and prevents the wood from drying out.

What to Avoid:
Never put the board in the dishwasher or let it soak in standing water, as excessive moisture causes warping and can damage the laser engraving. Avoid cutting directly on the board with heavy force—it's designed for serving and light slicing. Don't store the board in direct sunlight, which can cause the light maple to yellow over time.

Storage:
Hang the board using the thumb hole or store it standing on its edge in a cool, dry location with good ventilation.

Longevity Statement:
Properly maintained, your Wilton Sugar Maple Charcuterie Board will remain a beautiful serving piece for many years.

Your board typically ships within 5-7 business days in protective packaging designed to ensure safe arrival. We back our Amish craftsmanship with a satisfaction guarantee and comprehensive warranty coverage. For detailed information about our warranty terms and return policies, please visit our Customer Service section or reach out to our team.

Will the light maple color stain easily from foods?

Sugar maple's tight grain structure naturally resists staining, and the beeswax oil treatment adds an extra layer of protection against moisture and color absorption. For best results, clean the board promptly after serving strongly colored foods like beets or berries. If light staining occurs over time, it typically blends into the wood's natural patina and can be reduced by light sanding and re-oiling, though most users find the character it adds appealing.

What does the wheat engraving represent?

The wheat design is a decorative element chosen to complement the natural, harvest aesthetic of the wood serving board. Wheat represents abundance and hospitality, making it an appropriate symbol for a piece designed for sharing food with others. The laser-engraved design is permanent and won't fade with washing or use.

Can I use this board for hot items?

The Wilton is designed for room temperature and chilled foods like cheeses, fruits, and cured meats. While the wood can tolerate brief contact with warm items like freshly baked bread, it's not intended as a trivet for hot pans or dishes. For protecting surfaces from hot cookware, we recommend our dedicated trivets that are designed to withstand temperatures up to 400°F.

How much weight can this board support?

At 5/8 inch thick, the Wilton comfortably supports typical charcuterie board loads of 8-12 pounds (the weight of cheeses, meats, crackers, and accompaniments for 4-6 people). The solid sugar maple construction provides adequate strength for serving applications. If you need to support heavier items or prefer a more substantial board, consider our thicker butcher blocks.

Does maple require different care than other wood types?

Care for maple serving boards is the same as for other hardwoods—regular oiling, hand washing, and thorough drying are the keys to longevity.