Top view of an end-grain cutting board with a checkered pattern of various wood tones, featuring rounded corners and a smooth finish, against a white background
Front view of an end-grain cutting board with a checkered pattern of various wood tones, featuring rounded corners and a smooth finish, against a white background
Close-up view of an end-grain cutting board with a checkered pattern of various wood tones, showing the intricate grain and texture
Close-up of an end-grain cutting board corner with a checkered pattern and a black rubber foot, against a white background

The Original Cutting Board - Geneva

Regular price $73.95 Sale price$63.95 Save $10.00
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✔ Gentler on knife edges, which means your knives stay sharper for longer, reducing the need for frequent sharpening
✔ More resistant to warping and cracking, which means a consistently flat cutting surface that lasts for years
✔ Better at hiding knife marks, which means your board maintains its attractive appearance even with frequent use

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Size
⚖️ Product Weight: 3.0 lb

A combination of maple, cherry, hickory, and white oak with a red grandis accent.

Add both function and beauty to your kitchen with the Original Cutting Board from Amish Classic Creations. Handcrafted by the Amish in Northern Wisconsin, this end grain cutting board is made of 1 ¼ inches of solid wood. The end grain design offers a superior cutting surface that extends the life of the board, as well as the lives of your knives. A non-toxic, food-safe beeswax oil conditioner keeps the solid wood cutting board well protected, while rubber feet (on all but the 9-inch by 9-inch size) keep it from slipping under the pressure of your knife work.

We offer free shipping on orders of $99 or more when delivered in the continental US. Free shipping is automatically applied at checkout.

Your order will be filled and shipped within 7 to 10 business days. With shipping included, the actual delivery can take another 3 to 5 days before reaching your doorstep.

Please note that business days are Monday through Friday, excluding weekends and federal holidays.

Daily Cleaning: After each use, remove food particles with a nylon brush or dishcloth. Wash with warm soapy water, scrubbing the entire surface, edges, and bottom. Rinse thoroughly, dry with a dish towel, then stand on edge to air dry for at least one hour. Never put your board in the dishwasher, soak it in water, or use steel wool or bleach, as these will damage the wood.

Regular Maintenance: Apply beeswax oil wood conditioner monthly or whenever the board appears dry or dull. After cleaning and drying completely, rub a small amount of oil into the entire surface including edges. Let it absorb for one hour, then wipe off excess. This protective barrier prevents cracking and extends your board's life by maintaining even moisture throughout the wood.

Proper Storage: Store your cutting board vertically or on edge in a well-ventilated area to prevent warping. Keep it away from heat sources like stoves and ovens, and avoid direct sunlight. Never use your board as a hot plate, as heat will damage the glue joints and over-dry the wood, causing cracks.

Remember: Wood naturally expands and contracts with moisture changes. The key to preventing cracks is maintaining even moisture throughout the board. Clean the entire surface (not just the cutting area), oil regularly, and allow proper air circulation during storage. With these simple care steps, your cutting board will remain beautiful and functional for generations.

Customer Reviews

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michael perry

Very well made- we love it will last a lifetime


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