Perfect for shaping dough for pies, pastries, and pasta, the Boston Rolling Pin is a must have for any baker. Handcrafted in Northern Wisconsin by the Amish, this 18-inch rolling pin is 2 ½ inches thick and constructed from laminated solid wood. The handmade wooden rolling pin is conditioned with a non-toxic, food-safe beeswax oil to keep it moisturized and protected while also adding a lustrous finish. Classically designed, this baker’s rolling pin makes a unique and timeless gift that can be passed down from generation to generation.
Use your rolling pin in the following ways:
When cleaning a wooden rolling pin, start by scraping off any bits of stuck-on dough. To avoid scratching your rolling pin, hold it vertically with one end resting on the countertop. Use your free hand to scrape off any stuck-on dough with a bench scraper (if you don’t have a bench scraper, you can substitute a spatula). Be sure to use a downward motion when scraping. Rotate the rolling pin as you continue to scrape until all of the stuck-on dough has been removed.
Next, scrub your rolling pin with a damp cloth. Some experts note that you should never use soap on a wooden rolling pin, as it strips the wood of its natural oils. Others suggest that mild soaps are perfectly safe, as long as the soap is not allowed to soak into and dry out the wood. We’ll let you decide whether to use soap or not. If you do use soap, you’ll want to condition your wooden rolling pin more regularly. Continue scrubbing until your rolling pin is completely clean. For hard-to-remove dough and other food items, consider using a plastic scouring pad (never use steel wool).
Before you store your rolling pin away, you’ll want to make sure to dry it thoroughly. Use a dry dish towel to remove any excess moisture from the rolling pin, then let it air dry on a rack before storing.
When cleaning your rolling pin, DO NOT:
Unlike cutting boards and butcher blocks, which need to be conditioned frequently, it is generally not necessary to season or condition wood rolling pins. That being said, if your rolling pin has been exposed to high temperatures, it can dry out and crack. In order to moisturize your wooden rolling pin, you should occasionally apply beeswax oil. Not only does this food-safe wood conditioner moisturize wood rolling pins, it also keeps water from absorbing into the wood, which can lead to unwanted bacteria and other germs. Beeswax oil also adds a beautiful, shiny finish to your rolling pin.
To apply the beeswax oil to your rolling pin, dab a few drops onto a lint-free cleaning cloth, then rub it into the entire surface of the pin. Let the rolling pin dry out on your counter for an hour or so, allowing the beeswax oil to absorb completely into the pin before returning it to storage.
Store your rolling pin in a safe place where it won’t bump into or be scratched by other kitchen tools. This is important, as nicks and scratches on the barrel of your pin can make it difficult to roll out a smooth dough.
